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UID:553@1718.ucla.edu
DTSTART;TZID=America/Los_Angeles:20261209T180000
DTEND;TZID=America/Los_Angeles:20261209T190000
DTSTAMP:20261110T190110Z
URL:https://1718.ucla.edu/events/cook-along/
SUMMARY:Cook-Along with the Clark: An Online Culinary Experience
DESCRIPTION:Julia Rhoton\, Chef Instructor and Culinary Arts Coordinator\, 
 UCLA\n\nDid you know that the William Andrews Clark Memorial Library house
 s an extensive collection of cookbooks\, handwritten recipe collections\, 
 and treatises on food from the 1650s to the 1950s? As we celebrate the Cla
 rk Library’s centennial during the 2026-27 academic year and showcase th
 e many facets of its collections\, join us as we cook along with Chef Juli
 a Rhoton and learn how to create a recipe from the 1927 Southern Californi
 a Home Economics Association pamphlet Luncheon\, Tea and Party Suggestions
 .\n\nGuests who register in advance will receive a detailed shopping list 
 and a step-by-step recipe in order to cook along with Chef Julia Rhoton fr
 om the UCLA Teaching Kitchen. This hour-long virtual experience will allow
  participants to follow along in their own kitchens\, learning to create a
  recipe that was printed one hundred years ago. Chef Julia will be joined 
 in her campus kitchen with a few special guests\, and together with everyo
 ne at home\, participants will learn how recipes\, cookbooks\, and culinar
 y education have evolved over the years\, all while creating a delicious r
 ecipe from the time the Clark Library was founded. Participants should be 
 prepared to follow along on a personal device like a laptop or tablet that
  can be set up somewhere out of the way\, but still visible\, in their kit
 chens.\n\nChef Julia Rhoton is a chef instructor and Culinary Arts Coordin
 ator at UCLA. She leads the Teaching Kitchen Collaborative at UCLA\, an in
 teractive food education hub that teaches students culinary and nutrition 
 skills. Chef Julia trained at Le Cordon Bleu California School of Culinary
  Arts and has worked in catering and baking in Los Angeles for the last tw
 enty-two years. She received her degree in elementary education in 2018. S
 he has been helping to instruct and manage the UCLA Teaching Kitchen progr
 ams since 2019\, which have included workshops that support nutrition educ
 ation for David Geffen School of Medicine students and UCLA Nursing studen
 ts\, classes in collaboration with the Food Studies Minor and Graduate Foo
 d Studies Certificate programs\, outreach services in support of the Commu
 nity Programs Office\, and extracurricular activities for students through
  Recreation.\n\n\n\nThis event is free to attend with advance registration
  and will take place via Zoom.\n\nRegister here: https://ucla.zoom.us/meet
 ing/register/Pg9gGbWhQOyWvTzXdYVnNA\n\n\n\nImage: Left: Chef Julia Rhoton 
 is the culinary arts coordinator of the UCLA Teaching Kitchen. Photo by Di
 ana Koenigsber. Right: California Home Economics Association\, Southern Se
 ction. Luncheon\, Tea and Party Suggestions. Los Angeles: [California Home
  Economics Association\, Southern Section]\, 1927. Clark Library Press Col
 lection\; Press coll. Browne 081.\n\n&nbsp\;
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CATEGORIES:Special Event
LOCATION:Online (details emailed to attendees)\, -\, -\, United States
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