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UID:553@1718.ucla.edu
DTSTART;TZID=America/Los_Angeles:20261209T180000
DTEND;TZID=America/Los_Angeles:20261209T190000
DTSTAMP:20260903T203035Z
URL:https://1718.ucla.edu/events/cook-along/
SUMMARY:Cook-Along with the Clark: An Online Culinary Experience
DESCRIPTION:Julia Rhoton\, Chef Instructor and Culinary Arts Coordinator\, 
 UCLA\n\nDid you know that the William Andrews Clark Memorial Library house
 s an extensive collection of cookbooks\, handwritten recipe collections\, 
 and treatises on food from the 1650s to the 1950s? As we celebrate the Cla
 rk Library’s centennial during the 2026-27 academic year and showcase th
 e many facets of its collections\, join us as we cook along with Chef Juli
 a Rhoton and learn how to create a recipe from the 1927 Southern Californi
 a Home Economics Association pamphlet “Luncheon\, Tea and Party Suggesti
 ons.”\n\nGuests who register in advance will receive a detailed shopping
  list and a step-by-step recipe in order to cook along with Chef Julia Rho
 ton from the UCLA Teaching Kitchen. This hour-long virtual experience will
  allow participants to follow along in their own kitchens\, learning to cr
 eate a recipe that was printed one hundred years ago. Chef Julia will be j
 oined in her campus kitchen with a few special guests\, and together with 
 everyone at home\, participants will learn how recipes\, cookbooks\, and c
 ulinary education have evolved over the years\, all while creating a delic
 ious recipe from the time the Clark Library was founded. Participants shou
 ld be prepared to follow along on a personal device like a laptop or table
 t that can be set up somewhere out of the way\, but still visible\, in the
 ir kitchens.\n\nChef Julia Rhoton is a chef instructor and Culinary Arts C
 oordinator at UCLA. She leads the Teaching Kitchen Collaborative at UCLA\,
  an interactive food education hub that teaches students culinary and nutr
 ition skills. Chef Julia trained at Le Cordon Bleu California School of Cu
 linary Arts and has worked in catering and baking in Los Angeles for the l
 ast twenty-two years. She received her degree in elementary education in 2
 018. She has been helping to instruct and manage the UCLA Teaching Kitchen
  programs since 2019\, which have included workshops that support nutritio
 n education for David Geffen School of Medicine students and UCLA Nursing 
 students\, classes in collaboration with the Food Studies Minor and Gradua
 te Food Studies Certificate programs\, outreach services in support of the
  Community Programs Office\, and extracurricular activities for students t
 hrough Recreation.\n\n\n\nThis event is free to attend with advance regist
 ration and will take place via Zoom. The registration form will be posted 
 here approximately one month in advance of the program.\n\n\n\nImage: On t
 he left: Chef Julia Rhoton is the culinary arts coordinator of the UCLA Te
 aching Kitchen. Photo by Diana Koenigsber. On the right: California Home E
 conomics Association\, Southern Section. Luncheon\, Tea and Party Suggesti
 ons. Los Angeles: [California Home Economics Association\, Southern Sectio
 n]\, 1927. Clark Library Press Collection\; Press coll. Browne 081.\n\n&nb
 sp\;
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CATEGORIES:Special Event
LOCATION:Online (details emailed to attendees)\, -\, -\, United States
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